A list for 16 people
Change anything before you share it.
Food
Latkes (a batch for about 8)
2 spots
Applesauce
1 spot
Sour cream
1 spot
Main dish or brisket
2 spots
Salad or vegetable side
2 spots
Desserts
Sufganiyot or dessert
2 spots
Drinks and supplies
Drinks
2 spots
Fun
Dreidels and gelt
1 spot
Candles for the menorah
1 spot
Tips for your Hanukkah party
Split the latke frying
Latkes are a lot of work for one cook. Ask several people to bring a batch, or fry them in shifts.
Settle the topping question
Some families swear by applesauce and some by sour cream. Having both on the list keeps everyone happy.
Reheat latkes in the oven
Spread them on a sheet pan at around 375°F for a few minutes to keep them crisp. The microwave makes them soggy.
Plan around the candle lighting
Set the time so guests arrive before sundown on the night you light together.
Common questions
How many latkes per person?
Plan on three or four per person if there’s a main dish, and more if latkes are the main event.
Which night should we have the party?
Any of the eight nights works. Weekend nights are easiest for guests with children.
Can I add kosher or dairy-free notes?
Yes. Rename any item, or add a note in the event details about kitchen rules.
Also handy for this
- Holiday party date poll · choose the night most guests can come
- Recipe scaler · scale a latke recipe up for a crowd