A list for 20 people
Change anything before you share it.
Grill
Burgers or chicken
3 spots
Hot dogs or veggie burgers
2 spots
Buns and condiments
1 spot
Sides
Side dish
4 spots
Chips and dip
2 spots
Dessert or watermelon
2 spots
Drinks and supplies
Drinks
2 spots
Cooler with ice
2 spots
Plates, cups and napkins
1 spot
Tips for your bbq or cookout
Keep the grill to one person
Agree who is on grill duty, so everyone else can bring sides without worrying about it.
Bring more ice than seems sensible
Ice runs out quickly on a hot day, so it has its own spot on the list.
Include a non-meat option
Veggie burgers or grilled vegetables mean everyone can eat from the grill.
Watch food in the heat
Keep cold dishes in a cooler until serving. Food safety guidance says not to leave perishables out for over an hour when it is above 90°F.
Common questions
What do you bring to a BBQ?
Sides, chips, dessert, drinks and ice are the usual requests, with the host often covering the meat.
How many burgers do I need?
The list starts with one spot for every eight guests, assuming each person brings a pack. Adjust it for your crowd.
Does this work for a Fourth of July cookout?
Yes. Change the event name, and the same list works for any summer holiday.